Justin Naylor is a farmer, chef, and teacher.
As the proprietor of Old Tioga Farm, Justin raises vegetables for private clients in an attempt to help connect them to the nourishment that comes from cooking wholesome and delicious food at home.
As a chef, Justin operates Old Tioga Farm restaurant with his wife Dillon, serving 18 guests per evening every weekend in the ground floor of their 18th century farmhouse and encouraging the conviviality among friends which stems from sharing good food and wine.
As a teacher, Justin shares his passion for Italian food and wine by offering cooking and wine classes, both in the US and in Italy, helping clients understand the importance of seeking out the best quality products and taking the time to prepare and enjoy them with attention and love.